Yum! Beaver cheese!
A pot of rabbit-noses in cream, please.
I am not a saboteur disguised as a camembert. I am a real cheese, lieutenant.
My God! They're throwing Danish mustard! Run for your life!
Shall we let a Chablis '82 accompany this exquisite rook-brain mousse?
Rationing? Is that a problem? Everything is edible.
Unfortunately I cannot come and eat poodle guts on Friday. I'm attending
Mommy, when I grow up, I want a whole farm of cows with a cold, so
we can always eat cattle snot.
Tell me, have you ever eaten an exploded pacific isle? Me neither.
We must do something about it.
With many thanks to Henriette Christiansen for this course.
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